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Hands-on Consulting for Hospitality Success
OUR INSIGHTS
EXPERT GUIDANCE FOR HOSPITALITY
Our Vision
Looking to optimize your Cyprus restaurant or hotel? Our expert solutions are designed to help you reduce costs, enhance service quality, and ultimately increase your profits. Partner with us to streamline operations and boost your bottom line, ensuring a memorable experience for your guests. Let's elevate your business to new heights together!
ABOUT ME
Demetris Sevastopoulos
Spot On Consulting
My name is Demetris Sevastopoulos, and I am a senior Food & Beverage professional with extensive experience in high-volume hospitality operations.
I currently work as a Food & Beverage Director in one of the biggest Cruise Companies in the world where I oversee large multi-outlet operations with strong focus on cost control, revenue performance, service standards, and guest satisfaction.
My experience includes managing complex food and beverage environments, improving operational performance, training teams, and delivering practical solutions that support both profitability and guest experience.
I offer short-term consulting support in Cyprus for restaurants, hotels, and other hospitality businesses that want simple, effective, and measurable improvement
Proven Operational Results
My approach is practical and results-focused. Recent achievements include:
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Reduced food cost by approximately 7% through improved controls and planning
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Increased revenue through upselling culture, service improvement, and team focus
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Improved guest satisfaction scores through stronger operational standards
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Strong experience in buffet operations, service flow, training, and high-volume food and beverage management
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Hands-on leadership style with focus on realistic and sustainable improvement
Highly Recommended